Bowl 73 ~ “Super Mega Ramen Noodles”. Gumshara. Chinatown, Sydney

Oh my sweet sweet Gumshara you crazy beast!

Established in 2009, they have just been topping up the same Tonkotsu broth since day one - this stuff is THICCC. Special #4 is nuts, and is more pork than one human should eat for lunch. But damn it’s fun to see people try! 

I just went the pork sparerib ramen myself. It is so tasty. You can’t be in Sydney and not have ever tried Gumshara for Ramen. 

Open every day 11:30am until 8:30pm in Eating World food court, Haymarket.